Burnt Garlic Noodles: Want to eat Chinese food on the weekend? Make burnt garlic noodles quickly..

Easy Homemade Burnt Garlic Noodles Recipe: If it is weekend time and you feel like eating Chinese food, then there is no need to go out. Now you can easily make Burnt Garlic Noodles at home, which will taste exactly like restaurant food. The special thing is that it takes only 10 minutes to make it. Burnt garlic noodles, as the name suggests, are made by frying them in burnt garlic oil. Because of this, its flavor is very good and spicy. The aroma and taste of roasted garlic are completely absorbed in the noodles. This is the reason why those who eat it often consider it a restaurant favorite. So let's know how to make tasty burnt garlic noodles like a restaurant in minutes at home.

Ingredients –
200 grams of noodles
6-8 cloves garlic
1-2 dried red chili peppers (according to taste)
2 teaspoons soy sauce
1 teaspoon vinegar
1 teaspoon black pepper powder
2 teaspoons oil
Green coriander for garnishing
Your favorite vegetables

Step-by-step method:

-First of all, boil the noodles and strain them, and keep them aside by adding a little oil so that they do not stick together. Keep in mind that the noodles should not be too soft.

-Now heat oil in a pan. Add finely chopped garlic to it and fry till it becomes light brown. Do not let the garlic burn; otherwise, the taste may become bitter.

-Now add red chili and green chili to it and fry for 1 minute. Now add vegetables of your choice, such as onion, carrot, cabbage, etc., cut into thin, long pieces, and sauté for 1 minute.

-Now add boiled noodles to it and mix well. Also, add soy sauce, vinegar, and black pepper, and cook on a low flame for 2-3 minutes.

-Your noodles are ready. Now garnish it with green coriander and serve hot.

Special Tips:

-While roasting garlic, make sure that it remains light brown; over-roasting can make it taste bitter.

-If you want, you can add vegetables like capsicum, carrot, or mushrooms, or even eggs and chicken. This increases both the taste and nutrition.

-Add a little salt while boiling the noodles, so that the taste remains balanced.

The biggest advantage of making burnt garlic noodles at home is that you can make them spicy, spicy, or mild as per your choice. Apart from this, there is no need to go out and wait for a long time. Your delicious Chinese dish is ready in just 10 minutes.

Serving hot, burnt garlic noodles with friends and family on weekends is a perfect option. This recipe is liked by both children and adults. With this, you can also add a sauce or cheese topping, which will increase the flavor further.

So the next time you crave Chinese food, instead of going out, make these easy and delicious Burnt Garlic Noodles at home. Ready in less time, restaurant-like taste and a healthy option for the whole family.

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