Raksha Bandhan Special: Take care of your brother's health, make these tasty and healthy sweets at home this Rakhi..

Raksha Bandhan Special Sweets Recipe: This year, the festival of Raksha Bandhan will be celebrated with great pomp across the country on 9 August. This festival, a symbol of brother-sister love, is not only a celebration of emotions, but also of taste and tradition. When the occasion is a beautiful festival like Rakhi, the hustle and bustle of the markets and the aroma of delicious homemade dishes attract everyone.

On this occasion of the festival, the demand for sweets is the highest. One after the other, traditional and modern sweets have been displayed at the sweet shops. No matter how much someone likes to eat sweets, people avoid them due to the fear of adulteration in market sweets. In such a situation, we are going to tell you about five such sweets that will also be healthy, and you can easily prepare them at home.

Dates and Walnut Laddu

To make these laddus, you will need dates - 1 cup, walnuts - 1/2 cup, raisins - 1/4 cup, cardamom powder - 1/2 teaspoon. To make it, first put dates and walnuts in a mixer and grind them coarsely. After grinding, add raisins and cardamom powder and mix well. Now make small laddus from this mixture. Date laddus are ready. Now store it in the fridge.

Ragi Barfi

If you do not want to make Khoya Barfi, then this is a better option. For this, you will need Ragi flour - 1 cup, jaggery - 3/4 cup, coconut (grated) - 1/2 cup, ghee - 2 tablespoons. To make Ragi Barfi, first heat ghee in a pan and add ragi flour and fry it. When it is roasted properly, it will start giving off fragrance. Now, melt the jaggery and add it to the flour. After this, add grated coconut and mix it. Ragi barfi is ready.

Dry fruits and raisin bar

It will look like a kind of chocolate. To make it, you will need almonds, cashews, raisins, walnuts - 1 cup, jaggery honey - 2 tablespoons. To make it, first of all, grind dry fruits and raisins coarsely. After this, mix honey and melted jaggery in it. After mixing all the things well, spread the mixture in the tray and let it set. Just serve it after it cools down.

Moong Dal Halwa

To make this moong dal halwa, you will need jaggery instead of sugar. Apart from jaggery, take out moong dal - 1 cup, milk - 2 cups, jaggery - 1/2 cup, ghee - 2 tablespoons in advance. Now, soak this moong dal and grind it. After grinding, roast the roasted lentils in some hot ghee. When it is roasted well, add milk to it and cook till it thickens. When it is cooked, finally mix jaggery in it. The halwa is ready.

Gram flour and jaggery laddus

If you want to make healthy gram flour laddus, then you will need gram flour - 1 cup, jaggery - 3/4 cup, ghee - 2 tablespoons, cardamom powder - 1/2 teaspoon. To make it, first roast the gram flour in ghee. Now melt the jaggery and mix it in the gram flour. Add the rest of the things to it as well. If you want, you can use cashew nuts and almonds. Now when the mixture cools down, make laddus from it.

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